We offer an exciting culinary journey that blends together the island’s rich history and vibrant flavors.

As you visit local settlements,  you’ll sample a wide variety of traditional Bahamian dishes that have been passed down through generations. From ripe mangoes and guavas to conch, the island’s signature seafood. You can taste it all.

Each dish is accompanied by the stories of how these recipes evolved from indigenous, African, and European influences, offering a glimpse into Exuma’s past.

Throughout the tour, your guide will share fascinating anecdotes about the island’s history, from its early indigenous settlers to the influence of British colonialism and the African diaspora. As you stop at family-owned restaurants and shacks, you’ll not only taste the flavors of Exuma but you’ll also experience the warmth of its people, who have preserved these culinary traditions. The tour often includes stops at historic landmarks, such as old churches or the remnants of plantation houses, offering a deeper understanding of the culture behind the food. This immersive experience allows you to connect with the island’s heritage, enjoying exquisite Bahamian delicacies, and discover the stories that make Exuma’s food scene truly unique.